A wok is a versatile cookware that can almost completely replace most modern kitchen utensils. Dishes prepared in this way are characterized by special taste and a pleasant look. Among the features of ...

Have you ever made stir fry at home and been mildly disappointed? You've tried to learn everything there is to know about woks, but there's clearly still something missing. That 'something missing' is ...

Call me a stupid American (you wouldn’t be the first), but, whenever I’m cooking Asian dishes, that great Muppet stand-up comedian, Fozzie Bear, is never far from my mind. As I’m tossing stir-fried ...

For how incredible a wok is, it’s not very high on people’s list when stocking their pots and pans. Especially in the west, the pure bliss of cooking – not set-it-and-forget-it cooking, but active, ...

Do you have a wok? Better yet, do you know where it is? Most people who have been bitten by the Asian cooking bug have at some point owned a wok to make a proper stir-fry. But after a few futile ...

It’s a concept that reaches far back into the history of Cantonese cuisine. Wok hei, or “breath of the wok”, is the gold standard when it comes to any dish cooked in this distinctive, large steel ...