The Healthy @Reader's Digest on MSN
Is Stevia Bad for You? What Clinical Experts Say About This Sugar Substitute
Here’s what nutrition experts want you to know about stevia's safety, health effects, and how to use this popular sugar ...
If you've found yourself overwhelmed in the sweetener aisle, you're not alone. These days, the options go far beyond plain old sugar, with alternatives taking over everything from coffee shops to ...
Nutritionist Suman advises moderation when consuming dates and highlights safer sweeteners like stevia, monk fruit instead of ...
Researchers discovered that adding one common compound to topically-applied minoxidil caused hair to regrow in 67.5% of the ...
Once you get that positive pregnancy test, it's only natural to wonder what changes you need to make to your diet to keep yourself and your baby healthy. One topic that gets a lot of attention is ...
We've all heard that sugar has been taken to task for a myriad of health problems, but that sweet tooth remains. Stevia, derived from a green plant originally grown in South America, is a calorie-free ...
Scientists have found that a common sweetener might do more than just satisfy your sweet tooth—it could also help with hair ...
Stevia-derived stevioside boosts minoxidil absorption and hair regrowth in mice, paving the way for safer, plant-based hair ...
Minoxidil, the active medical ingredient in products like Rogaine, is a well-known treatment for hair loss, but has poor ...
Two different recalls of NuNaturals sugar-free products were recently given the second-highest risk warning by the U.S. Food & Drug Administration. NuNaturals, Inc. initiated a voluntary recall for ...
A sugar-free sweetener received the second-highest warning from the U.S. Food and Drug Administration. NuNaturals Inc. was issued a Class II recall for two of its products. On July 14, NuNaturals ...
When stevia first hit the U.S. market in 2008, many in the nutritional community were over the moon about the health potential of this new sugar substitute. There was finally a “natural” sugar ...
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