Not all maple syrup that you find at the grocery store is the same. Find out the different grades of maple syrup and how to ...

Maple syrup and honey are popular swaps for refined sweeteners. But which is healthier? Here’s a look at their nutrition ...

Honey and maple syrup are more than just sweet accompaniments to your meal. Here are the real nutrition differences between ...

We have picks for light and dark maple syrup. Imagine a cold, late winter morning in Vermont. The sun is shining but there’s ...

It's too easy to get stuck in a rut with salads, using the same-old ingredients and salad dressing every time. Maple syrup ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day. Nature’s unrequited gifts ...

Researchers looked at what happens when adults trade two tablespoons of refined sugar for an equal amount of pure maple syrup.

Alexander Watson likes his maple syrup on homemade pancakes, with a side of bacon. Take his word for it. He’s an expert in the field. A regional naturalist with the Department of Natural Resources at ...

If your maple syrup is moldy, do you have to toss it out? Learn whether there's a risk of food poisoning from moldy maple syrup, and if boiling it makes it safe to eat.