New Yorkers eat a lot of garlic, and even if we don’t, its unmistakable scent — filling the streets courtesy of the thousands of pizzerias and Italian restaurants feeding the five boroughs — is a part ...

Few things are better than walking into a kitchen and smelling the uniquely pungent aroma of garlic being sautéed, perhaps with wine and butter. The flavor always adds a layer of ambiance to the meal ...

To find out more about what garlic does for our bodies, we spoke with Ilisa Nussbaum, a Registered Dietitian Nutritionist at Yale Children's Hospital in New Haven, Connecticut. Nussbaum says that ...

Black garlic, a fermented form of regular garlic, offers enhanced antioxidant and anti-inflammatory benefits due to its increased S-allylcysteine content. While both raw and black garlic support ...

Need a DIY cold and flu remedy? Some experts — and many TikTokers — swear by this one. Both honey and garlic have been praised for their health benefits for years, so some health boosters are ...