To prepare the fish and spinach terrine, start by cleaning the fish: take the salmon, remove the skin and bones, if present, using tweezers (1), then cut it into pieces (2) and set it aside. Next, ...

Using store-bought deli goods, Alice Zaslavsky builds a vegetarian showstopper for the Christmas table – with minimal cooking Check out more Alice Zaslavsky recipes So you’re hosting a festive shindig ...