In a winter when Angelenos have seen such sights as a snow plow working the streets of Malibu, it’s no surprise that there’s a revival of interest in warm, rich, delicious pot pie. It’s what diners ...

Preheat oven to 400 degrees. Spray a 9-10" pie plate with vegetable spray . Layer vegetables and cheese in the prepared pan. In a medium-sized bowl, mix Bisquick, seasonings, milk and eggs. Pour over ...

Since Monterey Park’s Beijing Pie House opened in late 2010, the meat pies–xian bing–have received steady praise from the food-writing community and diners alike. The lamb-filled version, served in ...

Instructions: Preheat oven to 350 degrees. For vegetable filling: While skillet is still hot from cooking the bacon, add onion, butter beans and okra. Cook 15 to 20 minutes on medium heat until ...

Sieve flour and salt, mix in oil to a sandy mixture. Make a well in the centre, add water to make a fairly firm paste. Handle as little and lightly as possible. Roll on a floured board, cut to fit pie ...

Toss all together in a pie plate. Pour over vegetables. Bake 35-40 minutes. Cook's note: Cook vegetables briefly in the microwave just to soften them. If you increase the vegetables, use a ten-inch ...

Some foods don’t really need much of a sales pitch — for me, anyway — and pot pie is one of them. What could be better than a hot, hearty stew, especially when it’s cold outside? One topped with a ...

Rustic Canyon Wine Bar & Seasonal Kitchen’s root vegetable shepherd’s pie with butternut squash puree is a vegetarian take on the classic meat-and-mashed-potatoes shepard’s pie. Note that the recipe ...

Spring is the perfect time to celebrate fresh, colorful produce, and this Cheesy Spring Vegetable Galette with Parmesan Pie Crust makes the most of it! This rustic galette is everything you want in a ...

Place the flour into food processor with the butter and process until the mixture resembles breadcrumbs, add the cream cheese and process until the mixture comes together. Turn onto a floured bench ...