For your Easter appetizer, a beautiful edible spring garden graces your table! A base of hummus represents fertile soil, showcasing a variety of crunchy vegetables! An original way to get everyone to ...

Martha Stewart has a new cookbook, “Martha Stewart’s Vegetables,” and she’s in the TODAY kitchen with Matt Lauer to demonstrate a mouthwatering array of vegetable appetizers that are perfect for fall, ...

The Culinary Edge (TCE), America’s leading food and beverage innovation consultancy, announced its partnership with McCain Foods USA, a national supplier of frozen potato and snack food products, on ...

If you are in the midst of planning a dinner party — or, perhaps, a brunch party — we can help. First thing's first: We need ...

I have trouble passing up small okra pods because I really like them roasted. You don’t have to cut off the stem end because it makes a neat handle if you serve the okra as appetizers. The small or ...

If you love vegetables and gooey cheese on a light fluffy crust, then do we have a treat for you. Veggie tarts as a Thanksgiving appetizer are like little bites of heaven for you and your guests. The ...

Entertaining is always easier when you plan a finger food menu instead of a big, complicated sit-down meal. Everyone will find something they like and eat as little or as much as they want, all while ...

When I first began entertaining, I served heavy hors d’oeuvres, such as mini corn dogs or small lamb kebabs. It was no surprise that no one was hungry for dinner. Now, I like to serve mainly vegetable ...