Mayonnaise is some pretty magical stuff. Take two runny, liquidy ingredients—egg yolks and oil—combine them with a bit of mechanical action, and boom, thick, creamy, dippable, spreadable condiment at ...

Hearty and satisfying, Food Network star Giada De Laurentiis‘ lentil burgers are a delicious option for your next cookout. Packed with the powerhouse legumes, vegetables, and a zingy vegan mayo ...

If you want to add flavor to your go-to meals, whip up some vegan chipotle mayo. It makes everything taste 10/10, from tacos to kale salads. If there was a condiment popularity contest, I’d put all ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos and sandwiches to hearty stews, stir-fries, and pasta dishes, these ...

Most vegan mayonnaise involves pureeing tofu with some vinegar and salt. While it may look a bit like pale mayonnaise, it takes a stretch of the imagination to taste anything other than seasoned tofu.

Tofu is that girl. Versatile, affordable, accessible, nutritious, and, most importantly, a shapeshifter, she can do no wrong. I would definitely call myself a tofu enthusiast — I will always order a ...

Mayonnaise is a common kitchen staple made from egg yolks, vinegar, oil, and spices. It has a creamy, tangy taste that works especially well in sandwiches, wraps, salads, dressings, and dips. However, ...

Chef, cookbook author and television show host Marcela Valladolid is joining TODAY to share a few of her favorite Mexican recipes for a fantastic Cinco de Mayo fiesta. She shows us how to make a ...