Gelato is a culinary marvel and one of Italy's sweetest gifts. It differs from ice cream because it is churned to a custard-like texture with a generous amount of cream and less milk. Unfortunately, ...

V Gelato chef-owner Eric Dorval likes to wait until customers take the first taste of his frozen dessert before he announces that everything they’ve just tasted is 100 percent vegan. “Most of them can ...

Even if you're not vegan, every once in a while, it's nice to have a little less lactose in your life. Our love for dairy-free ice creams like the dairy-free flavors of Halo Top is already well ...

Fancy some dairy-free protein rich ice cream with a microbial twist? Finnish startup Solar Foods‘ novel alternative protein, Solein, is now on the menu of a restaurant in Singapore where it’s been ...

Since 2014, the vegan gelato and soft-serve business Naomi Posner created to fuel her wanderlust has traveled nearly as much as she has. Posner has been an entrepreneur since the age of 6. What was ...

Melanie Wolf, owner of Pompelmo Gelateria, is competing in the North American finals of the Gelato World Masters. Wolf's vegan gelato flavor, "Taste the Tropics Sorbet," earned her a spot in the ...

In the glass case at Easton’s Bank Street Creamery, you can see the lineup of brightly colored, dreamy and creamy frozen deliciousness. Mango, mocha almond and pistachio, each calling out to be ...

It’s hard enough to find vegan ice cream (outside of your grocer’s freezer, that is). But vegan gelato? Forget it. Those who opt out of dairy don’t have a lot of options when it comes to this creamy ...

PHILADELPHIA (WPVI) -- Every Saturday from noon-3 p.m., you'll find Jacob Livingston and his girlfriend, Erica Knauss, selling their Float Dreamery gelato from a side window at Castellino's Italian ...