Cocoa powder is a delicious and versatile ingredient, but as an expert warns us, not every baking project will be enhanced by ...

Since chocolate and cocoa powder come from the same plant, you might be tempted to substitute one for the other in a recipe, especially if you only have one of them in your pantry. But the fat and ...

Learn about when to use Dutch-process cocoa, when to use natural or regular cocoa, and how to substitute one for the other.

Chocolate and peanut butter always make great bedfellows, so it stands to reason that mixing cocoa powder with peanut butter ...

If you were to explore the pantries of most kitchens in America, you would most likely find a tin or can of a silky, fragrant brown powder. This magical culinary substance, cocoa powder, is often seen ...

Running out of cocoa powder mid-recipe doesn’t have to mean dessert disaster. Whether you’re baking brownies or whipping up a smoothie, there are plenty of pantry-friendly cocoa powder substitutes ...

• We tested the same brownie recipe with four different variations. • Oil vs. butter, and then chopped chocolate vs. cocoa powder. • The butter and chopped chocolate brownies were the best by far.

Like chocolate, cocoa powder is made from cacao beans. After the beans are processed into a paste known as chocolate liqueur, some of the cocoa butter is removed and the remaining solids are ...