Carbon steel is one of the most durable, nontoxic, and heat-resistant cookware options around, and the best carbon steel woks are perfect for whipping up homemade stir-fries, fajitas, and even popcorn ...

Another standout was this carbon steel wok from Joyce Chen. This wok also has a flat bottom that works great for balancing on stovetops. It features two wooden handles which made maneuvering while ...

The first item that caught our eye is the Crofton Black Carbon Steel Wok. Carbon steel is often considered to be the best material for woks, because it heats up quickly and evenly, is durable, is ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

From electric hot pots to carbon steel woks. With Lunar New Year just around the corner, we spoke to eight pro chefs who celebrate the holiday to hear about their beloved food traditions and the ...

For how incredible a wok is, it’s not very high on people’s list when stocking their pots and pans. Especially in the west, the pure bliss of cooking – not set-it-and-forget-it cooking, but active, ...

“If you ask chefs what we use in our homes, most of us probably didn’t buy the pre-seasoned wok from a fancy kitchen store for $100,” says Melissa Miranda, chef-owner of Musang in Seattle. Miranda’s ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The first item that caught our eye is the Crofton Black Carbon ...