A new study published last month in The American Journal of Medicine found that adults that consumed higher rates of ...

Eating more ultra-processed foods may raise heart attack and stroke risk by nearly 50%.

The additives added to processed food to keep it fresher for longer might be having an unexpected effect on the health of the microbes in our guts.

New research is diving deeper into why ultra-processed foods are so addictive. UNC nutrition experts say the U.S. food system isn’t designed to help consumers stay healthy. Other WRAL Top Stories ...

The gels and bars that fuel our long rides fall into the increasingly vilified ‘ultra-processed’ category. But are they really a risk to our health?

Health and Human Services Secretary Robert F. Kennedy Jr. plans to take action on a petition calling for increased ...

A new peer-reviewed study found that about 71% of U.S. baby and toddler foods sold in major grocery stores are classified as ultra-processed.  Ultr ...

For many, a new year comes with a renewed look at what we’re eating. We hear the words “processed” and “ultra-processed” a lot these days, but what do those words really mean when it comes to what’s ...

Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for women under 50, according to new research. A study, published Thursday in JAMA ...

Click in for more news from The Hill{beacon} Health Care Health Care   The Big Story RFK Jr. targets ultra-processed foods ...

In the first lawsuit of its kind, the city of San Francisco is suing 11 of the nation’s top food companies, saying they sell ultra-processed food knowing they are harmful to health. By some estimates, ...