Which chinois strainer is best? A chinois strainer is different from a standard strainer or colander in that it is cone-shaped. They typically are capable of straining far finer particles due to using ...

As much as it pains me to admit it, I’m not MacGyver. But I am stubborn and resourceful, which is a dangerous combination in the kitchen. I’ve been known to improvise and attempt feats that frankly ...

You see the directive in so many recipes (including our own): “Pour through a fine mesh strainer.” If you don’t have a strainer, you should, because it is an indispensable piece of equipment for ...

Mashed potatoes are easy enough to make, but getting them to that perfect, creamy texture is harder than it first appears. Fans of smooth spuds usually end up purchasing a ricer, which breaks down the ...

If you’ve ever wrestled with cleaning a fine mesh strainer after draining pasta or potatoes or straining gravy, you know the struggle is real. No matter how much rinsing or scrubbing you do, something ...

There are enough celebrity chef ways to make scrambled eggs that you could try a new technique every weekend, and still have room for more. Bobby Flay's perfect scrambled eggs rely on crème fraîche ...

Favored by chefs and cherished by home cooks, chinois strainers are versatile workhorses. In fact, the right chinois strainer could very well replace every other sieve, strainer or colander in your ...