Canning your own food is a great way to save the fruits and vegetables you worked so hard to harvest, as well as time and money at the grocery store. Below is an excerpt from the "USDA Complete Guide ...

Select deep-colored, mature fruit of ideal quality for eating fresh or cooking. Plums may be packed in water or syrup. Home canning helps gardeners preserve their harvests for year-round use. Canning ...

Resident chef Kathy Gunst shares her basic rules and a few of her most prized recipes for canning the summer harvest. Canning Guide: Tips And Recipes For Preserving Your Favorite Vegetables, Fruit At ...

A new generation of home cooks is embracing canning—in part because it’s a good way to preserve the fresh produce of the season and have total control over what’s in the final product, and in part ...