This story, “The Extra Corpse,” appeared in the February 1954 issue of Outdoor Life. This is a secret I can no longer keep; one that haunts me by day and makes me ...

Nick Smith knows Vermont turkeys. The Groton resident is the son of a taxidermist, and he’s been a devout turkey hunter all his life. Smith, a professional forester, also contracts regularly with the ...

Few things capture the spirit of Thanksgiving quite like a golden-roasted turkey at the center of the table, surrounded by creamy mashed potatoes, savory stuffing and tart cranberry sauce. But ...