Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

The gingery, sweet heat of chicken tinola rewards patience. By Ligaya Mishan Credit...Linda Xiao for The New York Times. Food stylist: Monica Pierini. Prop stylist: Sophia Eleni Pappas. The first time ...

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Casa Reyes Bistro Filipino opens its third and most upscale branch at Ayala Malls by the Bay.

Chef Dale Talde, host of Tastemade’s “All Up In My Grill,” joins TODAY to share a recipe for Filipino grilled pork belly and adobo potatoes to celebrate Asian American, Native Hawaiian and Pacific ...

It’s impossible not to want to pick up Abi Balingat’s debut cookbook based solely on the cover alone. Featuring a slice of the baker’s impossibly fluffy halo-halo baked Alaska — made by layering ...

Homemade Filipino Chicken Tocino is a flavorful delight perfect for Ramadan. Marinated with a blend of minced garlic, brown ...

There are so many reasons to love Filipino food. For one, it doesn't shy away from flavor. In many of these classic Filipino dishes, garlic, vinegar, and ginger team up to tantalize the tongue. We can ...