You are served a beautiful meal. If you are like many people, the first thing you grab is not your fork or spoon. It’s your phone, to take a photo and post it on your Instagram or TikTok. So-called ...

A new Netflix show airing Sept. 17 was filmed solely in Dutchess County. Netflix's "Next Gen Chef," an elite cooking competition series, was filmed at The Culinary Institute of America in Hyde Park.

HYDE PARK, N.Y. (NEWS10)– The “Brew U,” a beer, food, and education festival at the Culinary Institute of America, is set to return on April 19. The festival includes sampling from breweries around ...

ALBANY, N.Y. (NEWS10)– Two Capital Region BOCES culinary program students have been accepted to the Culinary Institute of America in Hyde Park. Genevieve Cooper of Shenendehowa and Lily Galluccio of ...

HYDE PARK N.Y. —The Culinary Institute of America here has received what it is calling the largest gift in the history of culinary education, $35 million pledged by a Texas philanthropist to build a ...

A new French restaurant is opening at the Culinary Institute of America. The Escoffier Restaurant had been the Hudson Valley culinary school’s flagship eatery before it closed in July. The ...

HYDE PARK, N.Y. -- In an assembly hall at the Culinary Institute of America packed with cheering students, Julia Child was presented with a unique award, a "lifetime achievement award," the first such ...

HYDE PARK, N.Y., Oct. 23, 2024 /PRNewswire/ -- Baking an Impact: Small Changes for More Sustainable Baking, written by Culinary Institute of America (CIA) Chef Genevieve Meli, with a foreword by ...

SAN ANTONIO - H.E. Butt Grocery's Central Market division introduced more than two dozen new pastries after the bakers from the seven Central Market stores completed a week of training at the Culinary ...

HYDE PARK, N.Y., Aug. 27, 2025 /PRNewswire/ -- The Culinary Institute of America (CIA) today announced the appointment of three new academic administrators: Provost Jeroen Greven; Vice ...

If you were fortunate enough to attend last Friday’s chef’s demo at the St. Helena Farmers’ Market, you would have had the treat of meeting two of this year’s Farm-to-Table students from the Culinary ...