It's 165° F. Or...is it? If you’ve heard it once, you’ve heard it a thousand times: you don’t want to mess around with undercooked chicken. Cook it to at least 165° F to kill harmful bacteria, ...

All of the chefs advise that the best way to avoid both over and under-cooking chicken is a thermometer. “USDA says to cook ...

Entering a cooking adventure as a novice can be intimidating sometimes. So many approaches, unfamiliar foods, and stress from ...

(CNN) -- What’s your rule of thumb when you cook chicken? Is it done when the juices run clear? When it’s no longer pink? Or do you test the texture of the meat? None of these methods is foolproof, ...

You can either boil a whole chicken or chicken pieces, like the breast or thigh, to shred and use for meals or save for later.

Learn how to monitor grill temperature for juicy, evenly cooked chicken wings — mastering the heat for delicious results!

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