The first measurements of healthful antioxidant levels in commercial bottled tea beverages has concluded that health-conscious consumers may not be getting what they pay for: healthful doses of those ...

The coronavirus disease 2019 (COVID-19) pandemic was declared in March 2020 and triggered the implementation of a wide range of non-pharmaceutical interventions (NPIs) to stop the spread of the virus.

Tea companies like to brag about the antioxidants in their bottled tea beverages. Some even put the amount of antioxidants on the label. But if you think that you’re getting a big dose of these ...

A pilot study has developed a new sensory evaluation method that links the chemical structures of polyphenols with their distinct taste properties. Using trained human panelists, researchers showed ...

In what could lead to a major advance in the treatment of prostate cancer, scientists now know exactly why polyphenols in red wine and green tea inhibit cancer growth. This new discovery explains how ...

Green tea polyphenols, most notably catechins such as epigallocatechin gallate (EGCG), are bioactive compounds that contribute to a wide array of health benefits. Their potent antioxidant capacity ...

Tea, made from the dried leaves of the plant Camellia sinensis, is the most popular beverage worldwide after water. Tea and tea polyphenols have been shown to inhibit tumour formation and growth in ...

Obesity is a growing global health crisis, linked to diabetes, hypertension, and heart disease. Current solutions like bariatric surgery are invasive, while some medications though effective, often ...

It won’t replace sunscreen, but it may be a smart addition to your skin-care routine.

A cup a day keeps the blues away.

This release is also available in Chinese on EurekAlert! Chinese. BOSTON, Aug. 22, 2010 — The first measurements of healthful antioxidant levels in commercial bottled tea beverages has concluded that ...