Take four medium mashed potatoes, two teaspoons of red chilli powder, one teaspoon garam masala powder, ¾ teaspoon asafoetida (hing), and salt as per taste.

What do you love the most about winter? If you ask us, it has to be the bright and vibrant winter greens. This season sees an abundance of green leafy vegetables lining up the markets and our kitchen.

A winter classic! No matter how much you hate spinach, you can never say no to the delectable dish that is palak paneer. Sarson Ka Saag and Makke Di Roti are the OG winter recipes that you can find ...

Few dishes capture the essence of home-cooked Indian food like Methi Aloo — a comforting combination of potatoes and fresh fenugreek leaves cooked with simple spices. This dry curry strikes the ...

Breakfast has been highlighted as essential for kick-starting metabolism and aiding weight loss, especially with an early start. The article discussed various healthy parathas, including paneer, palak ...

The fragrant, flavourful and slightly bitter methi can be incorporated in a variety of recipes from crispy parathas, delicious stir-fries, to delectable mathris. Dried methi leaves and methi seeds are ...

Soya is one of the most flexible ingredients in Indian kitchens. Whether you’re eating more protein or just want something filling, it fits right in. It’s affordable, easy to store, and works well ...