Kick off your next spooky-scary party with Halloween appetizers, like crispy mummy-wrapped brie, sweet ghostly strawberries ...

In a small bowl, beat cream cheese until smooth. Stir in onions, crab and garlic. Place about 1-½ teaspoons in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel ...

When I first began entertaining, I served heavy hors d'oeuvres, such as mini corn dogs or small lamb kebabs. It was not a surprise that no one was hungry for dinner. Now, in the spirit of California ...