From silky dips and lemony dressings to grain bowls and rich cakes, these dishes show just how versatile sesame paste can be.

Tahini can be a bit mysterious in the international foods aisle, but you’ve likely had it if you’ve eaten hummus — it’s a key ingredient in the popular dip. It also comes with a healthy profile that ...

Add Yahoo as a preferred source to see more of our stories on Google. Lior Lev Sercarz, founder of spice company La Boìte, considers tahini a must-have ingredient in the kitchen. “It is such a staple ...

Tahini seems to be everywhere. The condiment — a peanut butter-like paste made from hulled sesame seeds that are toasted and then ground — probably best known in the West as an ingredient in hummus ...

If I had to choose one ingredient/condiment that’s sadly underrated, it would be tahini. This simple paste of soaked, hulled, toasted then finely ground sesame seeds is an integral part of Middle ...

Charred cabbage wedges are braised in a spiced tomato sauce and topped with creamy tahini, creating a sweet, nutty, and tangy ...

Tahini, the versatile condiment that’s creamy without dairy and nutty without technical nuts, has been a staple in Mediterranean and Middle Eastern cuisine for millennia (recent interest in the region ...

You might have tried tahini in your local Middle Eastern restaurant. You might even have a jar in your fridge from that time you made hummus. But lately, chefs, bakers and even bartenders have been ...

Nut butter enthusiasts: Listen up. You don't need to break up with your peanut butter jar, but you might want to start looking beyond the humble peanut to satisfy your cravings. Let's get something ...