If you haven't tried sugar snap peas yet, you're in for a treat. These crunchy little guys are the perfect blend of sweet and savory, making them a vibrantly hued hit in any dish. Packed with ...

Take this dish of snap peas with cuttlefish and wakame (seaweed). The peas, also known as sugar (and sugar snap) peas and as teardrop peas, which are as popular in Shanghai as in Spain ...

Despite the cold, cruel cloak of winter still wrapped tightly around my shoulders, I am taking the first tentative step ...

Bring 3/4 cup salted water to a boil in a saucepan, drop in sugar snaps, and cook for about 1 minute. Pour off all but 1 teaspoon of water. Add butter and zest, swirling to mix. Remove from heat ...

Growing Peas Peas are a frost hard and cool season vegetable that can be planted as soon as the ground is workable. There are garden peas, snap peas and snow peas. Garden peas have ...

Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry. A twist on the classic fattoush salad ...

Peas are a cool season crop planted in November and February. While November has past, February is a good month to plant peas ...

For the sugar snap peas and red pepper, drizzle the red pepper half with olive oil and place onto a baking sheet. Transfer to the oven and roast for 8-10 minutes, or until softened. Remove the ...

Meanwhile, cook the sugar snap peas in boiling salted water for 2 minutes, drain and refresh in cold water. Remove the lemongrass and lime leaves from the curry and discard. Add the lime zest and ...