A recent study published in the journal Foods discusses the effects of starch structure on human health. Study: Effects of the Molecular Structure of Starch in Foods on Human Health. Image Credit: ...
What Is Resistant Starch? Resistant starch is found naturally in foods like: Cooked and cooled potatoes or rice Green (unripe) bananas Oats and legumes High-amy ...
This is a preview. Log in through your library . Journal Information New Phytologist is a leading world journal, publishing original research papers on all aspects of the plant sciences. It publishes ...
Stephen J. McMaugh, Jenny L. Thistleton, Emma Anschaw, Jixun Luo, Christine Konik-Rose, Hong Wang, Min Huang, Oscar Larroque, Ahmed Regina, Stephen A. Jobling, Matthew K. Morell and Zhongyi Li Studies ...
3don MSN
Does freezing rice cut down its starch and make it healthier? Experts reveal what really happens
Freezing or cooling before reheating rice can increase its resistant starch, lowering its impact on post-meal blood sugar.
PROF. W. N. HAWOKTH'S presidential address to Section B (Chemistry) deals with the molecular structure of carbohydrates. Ten years have elapsed since the structural model of glucose was first ...
Complex carbs may be healthier than simple carbs, yet both are useful for our bodies. Here's what you need to know about which carbs to eat.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback