Here's how to make a steakhouse-style Bacon-Wrapped Filet Mignon with Cowboy Butter at home in a cast-iron pan.

At a steakhouse, there are a few rules that simply must be followed. Never order a steak cooked more than medium rare. A good cut of meat doesn’t need steak sauce and no steak deserves ketchup ...

For the second episode of Savannah Guthrie's new TODAY All Day series, Starting from Scratch, Elizabeth Heiskell joins Savannah in the kitchen to teach her the basics of steak cooking. In the episode, ...

As a Texas native, I’m an enormous fan of steak — so much so that if there was one dish I had to eat every day for the rest of my life, that would be it. Unfortunately, since moving to New York, I don ...

Bob Hughley waited 10 years for the perfect steak. It took a caring wife, a crew of firefighters and a longtime Superior ...

Locals and visitors alike rave about this no-frills restaurant in Pennsylvania, known for filet mignon that’s well worth the ...

In honor of National Filet Mignon Day on Aug. 13, Morton's The Steakhouse is celebrating with $2 petite filet mignon sandwiches. The offer will be happening at Morton's The Steakhouse locations in L.A ...

National Filet Mignon Day is Wednesday, Aug. 13, celebrating one of the most specialty cuts of beef that's often the centerpiece of fine dining. Derived from the French term "tender or delicate filet, ...