When winter rolls around, there’s one winter citrus fruit I can’t get enough of: ruby red grapefruit.

This unique pie features oodles of fresh grapefruit segments suspended in gelatin. Instructions: With a sharp knife, cut the rind and pith away from the whole grapefruit. Use the knife to cut away the ...

Cut your grapefruit in half and remove the rind. Then, slice your grapefruit halves into bite-sized segments. Squeeze out and reserve any excess juice for the vinaigrette (below). Remove leaves from ...

Medically reviewed by Simone Harounian, MS Grapefruits are a citrus fruit with a sweet-tangy flavor that reach their peak season in the winter months. Rich in vitamin C, grapefruits can help support ...