Yotam Ottolenghi was raised in Jerusalem by a German Jewish mother and Italian father who loved to take their "greedy little boy" (as he recently described himself on the Tinfoil Swans podcast) out to ...

Preheat oven to 450 degrees. Spread beets on a baking dish; drizzle with olive oil, 2 tablespoons water and salt. Cover with foil and roast until just tender, 25-35 minutes, depending on size. While ...

1 bunch red beets (about 1 pound) with green tops attached; beets trimmed and scrubbed, beet greens coarsely chopped and washed 1 bunch orange beets (about 1 pound) with green tops attached; beets ...

This Spinach Beet Goat Cheese Salad features tender red beets paired with creamy goat cheese and spicy-sweet pecans, all on a bed of baby spinach. The 2-ingredient balsamic vinaigrette pulls it all ...

Preheat the oven to 200C/180C fan/gas 6 and arrange 12 paper muffin cases within a muffin tin or two. Whisk the oil, eggs and yoghurt in a large bowl, then add the sugar and whisk to get rid of any ...

Beets can be so divisive. Some people love them. And other people are wrong. For a long time, I was persuaded by the notion that the latter were good, well-intentioned folks who were just scarred from ...

Preheat oven to 400 degrees. Cut off tops of beets; place beets on large sheet of foil on baking sheet. Close foil to seal tightly. Roast beets 45 minutes or until tender when pierced with a fork.

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