It doesn't take much gear to get into sous vide cooking. In fact, with the beer-cooler sous vide hack Kenji developed a few ...

Whether it's a slab of steak, perfectly tender lobster, or even some homemade vanilla extract, an immersion circulator will give you great results. Serious Eats / Eric Kleinberg We've long sung the ...

The secret to tender, pull-apart lobster tails is putting them back in the water, but only if you hit this temperature sweet ...

Sous vide cooking has taken the guesswork out of making steak. Though I have learned how to make steak over the years, it doesn’t mean that I’m not going to use a cheat sheet if it makes the process ...

A good chef has many tools in his or her toolbelt. Sous vide is just one of them, says chef Laurent Zirotti, who relied on the cooking method to pull off his beef bourguignon when competing against ...

Many deer hunters default to throwing venison over an open fire, getting a nice crust, and shooting for medium-rare. The only issue with this is venison doesn’t always cook to the same level of ...

Sous-vide cooking is one of the most important new tools to enter the restaurant kitchen in the last 100 years, but because of the expensive equipment required, until now it’s been out of reach of ...

Sous-vide cooking is one of the most important new tools to enter the restaurant kitchen in the last 100 years, but because of the expensive equipment required, until now it’s been out of reach of ...