Add Yahoo as a preferred source to see more of our stories on Google. Similar to our fan-favorite slow cooker dinners, you can transform a handful of everyday ingredients (chicken, spices, BBQ sauce) ...

Transform your game day spread with this incredibly juicy smoked whole chicken that puts rotisserie chicken to shame. With just four simple ingredients and a pellet smoker, you'll create tender, smoky ...

Chefs share the BBQ chains that serve the best smoked chicken, from Texas-style favorites to slow-smoked classics.

In this video, we demonstrate how to smoke chicken to perfection. The key to delicious smoked chicken is the brine. **Quick ...

Chicken may not be your idea of good barbecue, but the unique sauces, regional twists, and solid smoking techniques at these joints make for killer poultry.

The wood smoke naturally flavors a Spatchcocked chicken and turns it a gorgeous burnished golden brown. I’ve always loved grilled and smoked chicken especially a butterflied or spatchcock chicken but ...

I embarked on a quest to taste as many half chickens—from saucy to crispy and everything in between—as I could at Texas barbecue joints.

Pitmaster Rodney Scott recommends smoking chicken at a temperature between 225 and 250 degrees, the classic low-and-slow range for barbecue. But it can take a long time to get your charcoal to drop to ...

For more than a decade, chicken has been losing ground to turkey in the smoked poultry battle in Texas. A smoked turkey breast cooks more consistently, keeps better in a warmer, and can be portioned ...