Imagine yourself in Paris, hungry, sans reservations, but with a serious hankering for veal blanquette. If such a happy fate befalls you -- and you can’t rustle up a Left Bank native for a bistro ...

This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests that ...

1. Chop onions roughly and fry in butter until tender. Remove from heat and stir in flour and mustard. Add milk. Return to heat and stir until thickened. Add cod, cut into 1/2-inch cubes, and peas.

Whizzed-up breadcrumbs from the end of a loaf can be stored in the freezer. As long as they’re very dry to begin with, you ...

Refrigerate for up to 2 days. Cod >> flounder, haddock, tilapia or other flaky white mild-tasting fish. Broccoli >> broccolini or broccoli rabe, with an adjustment to the cooking time. Potatoes >> ...