The average farmer in the United States is nearing 60, and most are white men, according to federal data. But on Colorado’s ...

Small-scale sugarcane farmers recently joined experts and policymakers to chart a low-carbon, inclusive future for one of ...

Using artificial intelligence, precision sensors, remote sensing, and cloud-based analytics, farms can now monitor soil ...

We at FoodLab believe that farming on smaller parcels of land in a biointensive way is the future of food production. It’s a different type of farming than conventional farming that can lead to higher ...

This year, two Washington growers, Gilbert Orchards and Washington Fruit Growers, will harvest and market their first ...

By the time the October rains roll in, farmers can be running on fumes. Twin sisters Natalie and Michelle Austin remember ...

Journalist Jennifer Grayson's new book about locally grown food cultivated with regenerative methods provides inspiration to those seeking a more connected life. Here is Grayson at a farm featured in ...

Early on a cool September morning, farmer Josh Payne tends to his flock in Concordia, just east of Kansas City, Missouri. As Payne opens the gate, about a thousand sheep round the corner and bound ...

Aspen Center for Environmental Studies has appointed John Middleton as the new ranch director at Rock Bottom Ranch, its flagship regenerative agriculture site in Basalt, according to a press release.

ReCoPro helps small-scale cocoa farmers boost climate resilience, diversify incomes, and adopt regenerative practices in Dak Lak and Lam Dong.

Josh Payne closes the electric fence after 1,000 sheep pass through to a fresh paddock Sept. 3 at the Payne family farm in Concordia. Payne said that moving 1,000 sheep from paddock to paddock is ...