It’s finally time to turn up the oven or turn on the slow cooker and enjoy warm and hearty dinners. Nothing says fall-off-the-bone delicious than lamb shanks that have been bubbling away for hours in ...

Last year, we purchased a lamb meat share from a local butcher and partially filled one of our chest freezer with a wide variety of cuts — leg, shanks, ribs, quarter, chops, shoulder chops and ...

I’ll show you how to make fall-off-the-bone lamb shanks using either a smoker or your oven. Slow-cooked until tender with deep smoky flavor or rich oven-braised goodness, this recipe delivers ...

Speaking of summer weather, I know of many people who would emphatically answer yes when asked, “Hot enough for you?” And emphatically no when asked, “Are you going to cook?” Some won’t even turn on ...

Preheat oven to 325 degrees. Heat the oil in a heavy large stovetop-to-oven casserole over medium-high heat. Season the shanks well on all sides with salt and pepper, and brown them on all sides.

Slow cooker dump dinners are a game changer for busy weeknights. With just a few ingredients tossed into the pot, you can create hearty meals that cook while you go about your day. These recipes are ...

Patty Diez Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely ...

If you’re wondering what to serve for a holiday dinner, you can’t go wrong with a classic roast. Roasts are impressive on the table and serve a crowd easily with a minimum of fuss. Even if you’re ...