Most Americans have stood in front of the fridge wondering what all those dates really mean. In the U.S., date labels like ...
As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...
Confusion over date labels alone leads U.S. consumers to throw away about three billion pounds of food, worth $7 billion, every year, according to ReFED, which identifies standardizing date labels as ...