The debate over Singapore’s favorite crab dish may be settled -- at least on the trading floor. Shares of restaurant chain No Signboard Holdings Ltd., known in the city-state for its signature white ...

To make the sauce: whisk together ingredients in a bowl and set aside. Heat the oil in a wok or shallow saucepan over high heat. Add the garlic and stir-fry for one minute. Add the chilies and ...

Cracking crab with your teeth is for the young. Until recently, it was a pleasure I relished all of my life. For many years, even in restaurants serving cracked crab, I relied on my teeth to get to ...

Mark your calendar for Sunday, August 8th -- the arrival of the first NYC Tiger Beer Singapore Chili Crab Festival in Dumbo. In the spirit of bringing the essence and excitement of Singapore to the ...

The first dish I saw upon walking into Yummy Tummy, a new restaurant on Northern Boulevard, in Flushing, was the first dish I ordered. The choice couldn’t have been more obvious: there was one on ...

Editor’s Note: CNN Travel’s series often carries sponsorship originating from the countries and regions we profile. However, CNN retains full editorial control over all of its reports. Read the policy ...

A Singapore buffet offering unlimited chili crab and lobster is drawing intense attention from seafood fans. Footage shows ...

Chef Mohan Ismail of RockSugar Pan Asian Kitchen in Century City wants to teach L.A. how to cook Singapore street food this Saturday by taking Hawker Center creations and turning them on their head.

Asian Culinary Expert Eleanor Hoh shows you how you can welcome the spicy atmosphere of Singapore right in your own backyard! To make the sauce: whisk together ingredients in a bowl and set aside.