Even if you've never been to Puerto Rico, its cuisine is worth trying when you can find it. From mofongo to mallorcas, don't ...

Transport your taste buds to the vibrant streets of Puerto Rico with this delightful Puerto Rican Dinner recipe. Tender chicken drumsticks are coated in a flavorful blend of prepared sofrito, salt, ...

Use this seasoning anywhere you'd use garlic powder, but especially on chicken. Seasoning chicken with adobo adds garlic, black pepper, oregano, turmeric, and cumin in one easy blend. Just smear the ...

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Join us for the rights, wrongs and rules for risotto. We have tips and tricks to get this rice dish just right.

There are few memories from my childhood more comforting to me than those created in my abuela's kitchen. As a little girl, I spent countless mornings watching our maternal Puerto Rican matriarch ...

I've never had Thanksgiving stuffing quite like the recipe my mom always makes. There is no bread involved, but there is a ton of meat, and it's packed with flavor. It's a perfect side dish, even if ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Good morning. The journalist, historian and cookbook author Von Diaz brought together her essential Puerto Rican recipes for us this week, dishes that she calls foundational to her understanding of ...

“The origin of coquito is still unknown, but the famed holiday drink is usually made and consumed only during the holiday season,” says Prieto. “Coquito marks the arrival of Christmas on the island.” ...