Quick-pickle your onions: Add the thinly sliced red onion to the reserved hot brine and set aside to soften and "quickle".

With this recipe, we get tender and juicy beef shish kabobs every time. If you’re looking for an easy recipe that delivers bold flavor and crowd-pleasing results, you’re going to love these. It’s a ...

There is something primitive in the appeal of a kabob. Whether you like to grill chunks of meat or you prefer fresh vegetables, skewering food onto sticks and cooking it over a fire (or in the oven) ...

A kebab-style mille-feuille? That's exactly what this recipe for homemade lavash kebab is all about, with tortillas and ...

Thread the chicken onto skewers. Grill over medium-high coals (or a hot grill pan) until lightly charred outside (10–12 min, turning often). Serve on a flatbread with chopped tomato and cucumber, ...

The summer solstice Thursday marks the sun’s annual arrival at its highest point in the sky and is the beginning of the most leisurely days of the year for most people. Most children are off from ...

Kebab Cooking Tips: If you want to perfect your homemade non-veg kebabs, we have compiled a list of useful hacks that you must know about. Cooking kebabs is not rocket science, but with perfect tips ...

PITTSBURGH (KDKA) -- Just in time for grilling season, Rania Harris has a recipe you can put on the barbecue this weekend. Soak eight 8-inch wooden skewers in water 15 minutes or use metal skewers for ...

Kebab Cooking Tips: If you want to perfect your homemade non-veg kebabs, we have compiled a list of useful hacks that you must know about. Read Time: 5 min A lip-smacking kebab is the perfect ...

Chef Vikas Khanna shares his Michelin-star Dahi Kebab recipe with a crispy kunafa twist, purple cabbage puree, and spicy ...