Recipe from Craig von Foerster of Harvest Restaurant in Rogersville, Mo.IngredientsSalt and pepper to taste1 tablespoon ...

Shiitake mushrooms have become a mealtime MVP—they're packed with nutrients and have a great, meaty texture that makes them the perfect meat substitute in many dishes. Whether you use fresh or ...

Ever thought about adding a splash of enchantment to your dinner party? That's exactly what I aimed for with my latest ...

If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

Searing a steak or a chop in a skillet and then finishing it in the oven is one of those professional chef techniques that deserves to be more widely embraced. Home cooks avoid it because the two-step ...

Part stir-fry, part stew, this aromatic, hearty dish draws flavor and texture from shiitake mushrooms, bok choy and Chinese five-spice powder: a blend of cinnamon, star anise, ginger, anise and cloves ...

Winter begs for warm soups that break the chill and ward off pesky illnesses. Since chicken noodle soup is off the vegan table, it’s high time you swap in this veg-friendly tofu and shiitake hotpot ...

Shiitake “bacon” seasoned with chiles, preferably the erjingtiao variety, is the garnish for these stir-fried green beans, aromatic with ginger and garlic. They’re inspired by a version at Suá ...

Many years ago I tossed a few whole dried shiitake mushrooms into my blender, just to see what would happen. What happened completely changed the way I cook. I discovered that finely pulverized ...

Mushrooms are having a moment, whether it’s the recent documentary “Fantastic Fungi” or their newfound trendiness as a vegan leather. September is National Mushroom Month, but because of mushrooms’ ...