Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...

Kitchen knives rarely fail all at once. More often, they fade from razor to rasp in a few days,... The post Reasons your ...

I remember my dad giving me my first Barlow pocket knife as a child. I still have it. It is also still sharp because he taught me how to sharpen a pocket knife it on the same day, along with a strong ...

It doesn't matter how fancy or expensive your kitchen knives are if you're making this mistake with them. An expert told us ...

One of the things we practice in our EFNEP classes is basic knife cutting skills. A couple of years ago we had a Columbus chef show up at one of our conferences to review the proper way to cut fruits ...