No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

Knives with a higher carbon content are more prone to rust and staining. After honing and sharpening, a quick swipe with this ...

A sharp knife is the most important tool in your kitchen and can make meal prep easier, faster, and safer. But do you know ...

Perhaps the most important tool in any cook’s repertoire is one that’s easy to take for granted: a good, sharp knife. Whether you’re single and just equipping your first kitchen, a couple registering ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I use a sharp chef’s knife every day to slice, chop, and dice ingredients.

You don’t have to be a professional master chef to know your way around your kitchen. What is a home chef without quality tools? There are myriad kinds of knives to use in the kitchen for food prep ...

Does the Tumbler knife sharpener work as well in real life as it does on TikTok? We put it to the test to find out.

Want to keep you cooking skills sharp? It all starts with the best kitchen equipment, including extra sharp knives. Since we know getting a whole new block of knives is a real investment, we are ...

Sign up to get the best of Boston, every day. Top local chefs have turned to Adam Simha for high-quality handcrafted knives since 2005, but until recently, the ...

As a blacksmith turned chef, metal and knives have become two areas of his expertise, which he’s now combined into a business that will help home cooks chop their onions with precision — and safety.

Undoubtedly, storing knives on a counter or anywhere that’s within reach of pets or kids is truly the worst way. But when ...