A good hamburger bun should be soft but sturdy enough to hold a heavy, juicy burger. Ideally, it has a touch of sweetness, but mostly a neutral, bread flavor to not distract from the other flavors.

Regardless of what is sandwiched in between, it is the bread, the roll, the bun, that makes a sandwich exceptional. Let’s talk burger buns, and in case you are wondering, a burger is a type of ...

These are sesame scallion buns inspired by Chinese scallion pancakes. Dousing the scallions in hot oil really brings out their savory, aromatic flavor. Spread that in this enriched bread dough. Once ...