Senega's local Ladoum sheep are among the most expensive in the world, due to their majestic features and beauty.

In Senegal, fish and seafood represent more than 40% of the animal protein intake in the diet, according to the Food and Agriculture Organization of the United Nations.

In Senegal, the annual Ladoum beauty pageant showcases these prestigious sheep, known for their breathtaking physical ...

A new study published in the Journal of Cleaner Production presents a novel approach to sustainable agricultural ...

Since Senegal gained its independence in 1960 after more than three centuries of French rule, Gorée Island, home to the House of Slaves, has become a distinct memorial to the slave trade. "It's ...

The Senegalese town of Kayar sits on the doorstep of the vast Atlantic Ocean, but it is a farm located further inland that provides part of its fish production.

The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Association of Journalists in Health, Po ...

How Senegal’s Fishers, Women, and Youth Are Rewriting the Rules of Ocean Governance. ... they’re the foundation of food security, community resilience, and cultural identity.

DAKAR, Senegal — In Senegal, the national dish of thieboudienne is entwined in the country’s history and culture. It’s a rich dish of fish, rice and vegetables that lite… ...

DAKAR – In Senegal, the national dish of thieboudienne is entwined in the country’s history and culture. It’s a rich dish of fish, rice and vegetables that literally brings people together ...