Finding a solid fish market is a must for all home chefs. At Sprouts, you'll find knowledgable employees and a company ...

Arrange slices of sashimi-grade tuna under a vivid sauce made from lemon and orange juices, chiles, and ají amarillo, whose ...

Shrimp, scallops, lobster and other seafood delights cost about the same this year as last year, but the price of king crab ...

Seafood is surprisingly tricky to keep fresh, but why? Here's everything you need to know and how to store it for longer.

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

Damye Hahn, owner and operator of the upcoming Fishmonger’s Daughter restaurant in Catonsville, talks about the Faidley ...

Despite the winter chill in Scranton, Cooper's Seafood Outdoor Market was buzzing with customers, embracing a cherished ...