The allure of sea cucumber, Addison on Cafe 2001 and its elusive watermelon cake, plus L.A.’s king of super chuggers and more. I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s ...
Residents of Mafia Island in Tanzania don’t really eat sea cucumber; they call it jongoo bahari, or “ocean millipede” in Swahili. But sea cucumbers are a prized delicacy in East Asia, where demand has ...
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