Mark Greenaway got his first kitchen job when he was 15 years old. He had thumbed through the local phonebook in his hometown of Lanark, Scotland, looking for hotels and restaurants that might be ...

This recipe shows how to make Scottish Rumbledethumps, a traditional comfort food dish from the Scottish Borders. Made with mashed potato, savoy cabbage (or kale), and finished with cheese, it's a ...

This recipe shows you how to make a classic Scottish Haggis and Potato Pie, combining hearty haggis with smooth mashed potatoes, baked into a warming and flavourful dish. Perfect for Burns Night, ...

Kin & Kilt Scottish Pub in Marion offers a unique experience with affordable prices. The pub serves specialty drinks like blackberry sangria and snacks such as Highland Oatcakes with honey from their ...