In this episode of In The Kitchen With Matt, I will show you how to make a peach galette. A galette is a French pastry that ...

“Galettes,” wrote former F&W editor Margaret Eby, “are pie when you can't deal with pie.” And their rustic, unfussy charm is much of their appeal: no need to stress over making them look too polished.

In the new cookbook “Breaking Bao: 88 Bakes and Snacks from Asia and Beyond” (Oct. 22, Chronicle), pastry chef Clarice Lam offers recipes worth lingering over. Take this savory galette, a weekend ...

This easy Blueberry Galette is a delicious dessert made with a sweet and juicy blueberry filling tucked into a rustic, flaky ...

Food writer Firkser dials in on the galette—a convenient open-faced pie that is eminently suited to “riffability”—in her focused and innovative debut. She provides a master recipe for dough, complete ...

When it comes to baking in the height of summer, recipes that are easy to assemble and require little time and effort are a beautiful thing. Plenty of pie recipes require a multitude of steps and ...