Built from bread, accomplished easily - a union of earthy ingredients, a single pan, the heat of the oven - a bread pudding is a disarmingly simple dish. Yet this unassuming nature hides a wealth of ...

You might say that bread puddings are as old as ovens and were invented not just to use up stale loaves, but to fill bellies. By the time modern cooks wove them into their repertoires, they were ...

Dear SOS: I was recently in San Francisco and had brunch at Serpentine in an area called Dogpatch. They made the most incredible savory bread pudding -- the bread was combined with summer squash, ...

Add Yahoo as a preferred source to see more of our stories on Google. “For my Micro Thanksgiving this year (4 people!), I’m making my Herb & Apple Bread Pudding,” Garten wrote on Instagram. “Instead ...

Savory bread pudding with ham in a round glass baking dish - SergeyST78/Shutterstock Among the 11 French sandwiches you should know about, the croque monsieur may be the most delicious. Thick, ...

For the sausage mixture, drizzle a skillet with olive oil and remove sausage from the casing and breaking up the sausage. Cook sausage until cooked through and caramelized on all sides. Add the ...

FARGO — It's apple season, and a couple weeks ago our dear friends, Dave and Denise Akkerman, of Fargo, paid a quick visit to our home to drop off a bounty of freshly picked Honeycrisp apples. Dave ...

Sweet or savory, bread pudding is a perfect dish for cold weather. By Florence Fabricant Perhaps you have been baking bread for the past many months and you have extra waiting in the freezer. Now it’s ...

Being a biologist, my husband is constantly pausing to question or observe all of the little things occurring under our noses that tend to go unnoticed. Backpacking with Steve isn’t just walking from ...

Note: Save your leftover bread for a week or so, especially the ends and slices from baguettes and any pieces of specialty breads such as focaccia. Let them get good and dry. Heavy, chewy breads make ...