JOHNSON CITY, Tenn. (WJHL) – With the holiday season here, many people may be looking for an appetizer that will wow their guests but at the same time, isn’t incredibly time-consuming. Chef Tony ...

Pasta with chickpeas and mussels is a really tasty dish found along the coast of Southern Italy, where tradition meets fresh seafood straight from the sea. And listen, in regions like Campania and ...

To prepare spaghetti with beans and mussels, start by preparing the mixture for the sauté. Wash and chop a sprig of parsley (1), then peel the garlic clove and chop it (2), then trim the chili pepper ...

Char the peppers on all sides in a skillet while mussels cook, set aside when down. To cook the mussels, heat the olive oil in a large skillet with a tight fitting lid over medium heat. Add the garlic ...

ORLANDO, Fla. — Spanish-born chef José Andrés is often credited with bringing the small plates dining concept to America. So, if you’re a Central Florida local or on vacation, Jaleo by José Andrés at ...

Those sweet, meaty bivalves are the mollusks of the moment, whether sautéed with tomatoes in the Italian manner or steamed in white wine as in France and Belgium. Area restaurants are flexing their ...