Discover how to make Sardinian-style pasta with simple ingredients and traditional Italian techniques. This easy homemade ...

Warm up your winter weeknights with traditional Italian meatballs. These easy Sardinian 'bombas' are gently simmered in a ...

Growing up, Francesco Mattana learned the lessons of the Mediterranean diet from his family, who were fishermen and farmers.

On Rachel! On Rocco! On Nigella and Emeril! Take a walk through the cookbook section of a bookstore this holiday season, and you’ll find plenty of titles with blinding TV brightness. It feels like ...

Today on Sardinian Recipes we talk about a very famous and appreciated meat dish throughout Sardinia: roast suckling pig. To learn more about this preparation we contacted Silvio Giacobbe, owner of ...

Loaded with pantry staples and seasonal vegetables, this hearty Italian soup delivers comforting flavor in every spoonful.

The honeyed orange peel and almond shards in these festive Sardinian sweets call to mind a toffee-brittle marmalade Before it changed hands, a local delicatessen-gastronomia used to display s’aranzada ...

Growing up on the Italian island of Sardinia, chef Francesco Mattana was raised on the freshest local food. Fish, eels, crabs, sweet potatoes, red wine – all caught and grown metres from his family ...

'It feels cut off from the rest of the world,' says Letitia Clark of Sardinia, Italy. 'In a way, that’s what makes it special' You can save this article by registering for free here. Or sign-in if you ...