If you've ever thumbed through a collection of Southern recipes, you probably noticed that a lot of them call for salt pork or fatback. Despite the fact that both cuts are simply fatty pieces of pork, ...

When seasoned simply with salt and pepper, they remind me of samgyeopsal, or grilled pork belly, the kind you’d eat at a Korean barbecue restaurant, just from a different life and with less fat (not ...

Salt-roasting, essentially baking something in a mound of salt, is a technique with ancient roots that results in food that tastes clearly and intensely of itself. You can use pretty much any kind of ...

Chef Michael Hefler from the JWB Grill at the Margaritaville hotel made Salt Crusted Pork Belly with Coconut Ginger Molasses and Jalapeno Vinaigrette. To see menu options or for more information, go ...

Getting your Trinity Audio player ready... By CHRISTOPHER KIMBALL, Associated Press The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu ...

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried. But the cooks at Christopher Kimball’s Milk Street instead opt to pan-fry ...