You know the game you play where you have to name 10 foods you would bring to a desert island? When tasked with answering this complex question I always choose olives as one of my forever foods. They ...

Oil-cured olives (also called dry-cured) showed up often on my Sicilian grandmother's table. They would dot her rectangular pizzas or show up as antipasto alongside sharp cheeses, pickled artichoke ...

Pity the canned Lindsay olive. That bland black fruit, long the pride of California and a party-tray staple, has been upstaged by supermarket olive bars. Since their debut in the Bay Area more than a ...

Each type of olive has its own unique texture, color and flavor profile. Embrace olives: Recipes and tips for cooking with different varieties You know the game you play where you have to name 10 ...

You probably grab olives without a second thought—plopping them onto a salad, piling them on an appetizer tray or sneaking one from your martini (guilty as charged). Tasty? Absolutely. But could you ...